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Human Health Risk of Organochlorine Pesticides in Foods Grown in Nigeria
Oyeyiola, Aderonke O.Fatunsin, Oluwatoyin T.Akanbi, Latifat MFadahunsi, Damilola E.Moshood, Muyideen O.

Background. Production of foods safe for consumption is an important issue worldwide. Organochlorine pesticides (OCP) are often used to preserve crops. Their use can have serious impacts on human…

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